In 2007, David Baumgartner embarked on a bold journey around the world that changed the way we look at fast food. Inspired by fresh salad bars in New York, vibrant juices from Australia and the laid-back street food vibe of Southeast Asia, he had a clear goal: to create a new standard — food that is healthy, fresh and sustainable.

We started as a small bistro near Munich University. Thanks to passion and dedication, we’ve grown into an internationally recognized brand — a synonym for delicious and responsible eating.

Join us on this journey of change — a change that makes the world a better place.

Since its founding in 2007, dean&david has had a clear mission – to bring the world better quality, better taste and more sustainable food without compromise. No artificial additives, flavor enhancers or preservatives. Just natural ingredients and a genuine love for food.

dean&david is an everyday brand for everyone who chooses quality, full taste and a responsible approach with every meal.

Our mission:

To serve food that tastes great and does good for your body.
To prepare every dish by hand and tailor it to each customer.
To minimize our ecological footprint.
To prioritize fresh and local ingredients.
To support vegan and vegetarian options.
To choose packaging with respect for the environment.
With every meal, we push the boundaries of what sustainable eating means. From local sourcing to eco-friendly packaging — every detail matters.

WE CHANGE BETTER