In 2007, David Baumgartner embarked on a daring journey around the world that changed the way we think about fast food. Inspired by fresh salad bars in New York, energizing juices from Australia, and the relaxed atmosphere of Southeast Asian street food, he had a clear goal: to create a new standard—food that is healthy, fresh, and sustainable.

We started as a small bistro near Munich University. Thanks to our passion and determination, we are now an internationally recognized brand, synonymous with delicious and responsible dining.

Join us on this journey of change—change that makes the world a better place.

Since its founding in 2007, dean&david has had a clear mission—to bring higher-quality, tastier, and more sustainable food to the world without compromise. No chemical additives, flavor enhancers, or preservatives. Only natural ingredients and a love of food.

dean&david “every day brand” for everyone who chooses quality, full flavor, and a responsible approach with every meal.

Our mission:

Serve food that tastes great and is good for the body. Prepare food by hand and tailor it to each customer. Minimize our environmental footprint.
Prioritizing fresh and local ingredients.
Supporting vegan and vegetarian options.
Always choosing environmentally friendly packaging.

With every dish, we push the boundaries of what sustainable dining means. From local sourcing to eco-friendly packaging, every detail matters.

WE CHANGE BETTER